Reference to Serving Yummy Green guava soup
Wishing to eat Green guava soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Green guava soup like a famous chef made.
We hope you got insight from reading it, now let's go back to green guava soup recipe. You can cook green guava soup using 8 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Green guava soup, below are the components needed:
- Get 1 bowl of Green guava / hare amrod puree -.
- Get 1 pinch of Black pepper powder -.
- Prepare 1 tsp of Sugar -.
- Provide to taste of Salt -.
- Provide 1/2 cup of Milk -.
- Get 1 pinch of Cardamom powder -.
- Provide 1 tsp of Lemon juice -.
- Get 1 tsp of Butter -.
After readying the components, next you are ready to cook your 5-star Green guava soup by following the instructions on this section:
- Wash and chop the green guava and pressure cook for five mins..
- Once cooled,strain and churn in the blender..
- Heat butter in a pan..
- 'Add guava puree,black pepper powder,salt and sugar and lastly we add milk..
- Once boiled,switch off the gas..
- Add cardamom powder and lemon juice..
- Serve hot.
Names of Guava in various languages of the world are also given. While the common guava changes from green to yellowish colour upon maturity, the pineapple guava remains green even on maturity. The fruit is also used for preparing chutney, salads, soup and stew. Many people like to eat guava/amrud. Browse All Guava Recipes. guayaba. goyave. guyava.
Recipe : Green guava soup
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