Practical Way to Preparing 5-Star Mike's Crazy EZ Shrimp Cocktails
Wishing to dine Mike's Crazy EZ Shrimp Cocktails a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Mike's Crazy EZ Shrimp Cocktails like a famous chef made.
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To prepare an extraordinary Mike's Crazy EZ Shrimp Cocktails, below are the components needed:
- Prepare 24 of Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on].
- Provide 12 of Jumbo Steamed Scallops [optional].
- Provide 1 of LG Bottle Cocktail Sauce [chilled - your choice].
- You need 4 of Cocktail Glasses [chilled].
- Get 1 of Lemon [sliced].
- You need 1 of Lime [sliced].
- Take of Fresh Italian Parsley [garnish].
- Get of side options.
- Provide of Crusty Topped Bakery Bread [sliced].
- Take of Sharp Cheeses [chilled and melted - like cheddar and brie].
- Prepare of Salted Clarified Butter [with garlic and lemon].
After preparing the components, next you are good to prepare your appetizing Mike's Crazy EZ Shrimp Cocktails by following the procedures below:
- Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley..
- That's it! Enjoy!.
- Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail..
- Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!.
Recipe : Mike's Crazy EZ Shrimp Cocktails
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