Best Advice to Producing 5-Star Abacha with fried fish
Hoping to eat Abacha with fried fish a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Abacha with fried fish like a famous chef made.
We hope you got insight from reading it, now let's go back to abacha with fried fish recipe. To make abacha with fried fish you need 8 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Abacha with fried fish, here are the ingridients needed:
- Take of Abacha.
- Use of Palmoil.
- Provide of Salt.
- Use of Ngorr.
- Use of Pepper.
- Take of Fried fish.
- Prepare of Garden egg.
- You need leaves of Utazi.
After readying the components, next you are ready to cook your tasty Abacha with fried fish by following the procedures on this section:
- Soak the abacha to be soft drain the water and keep aside..
- Pour in ngor and palmoil together stir add salt,pepper,garden egg and sliced utazi leaves.pour in the abacha and stir very well heat up for 3minutes to warm it well.serve with the fried fish..
Onion slices -Choose any or combine garnishes to your preference-. Click to play video -recipe was updated Mix well and put off the heat as soon as the abacha is warmed up. Add the soaked abacha into the mixture and stir very well and its ready. Garnish with the fried fish, pomo, garden eggs, sliced utazi (use sparingly), garden egg. See the methods to prepare abacha in Nigeria.
Recipe : Abacha with fried fish
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Simple tips to make Abacha with fried fish
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