Practical Way to Cooking Appetizing Bok Choy Soup with Chick Peas

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We hope you got insight from reading it, now let's go back to bok choy soup with chick peas recipe. To cook bok choy soup with chick peas you need 12 ingredients and 12 steps. Here is how you cook it.

To make an extraordinary Bok Choy Soup with Chick Peas, below are the materials required:

1. Get 1 of Bok Choy, rinsed and sliced.
2. Take of Olive oil.
3. Get 1 of onion, chopped.
4. Prepare 1 of green pepper, chopped.
5. Take 1 (12 ounce) of bag petite baby cut carrots.
6. Prepare 6 cloves of garlic, minced.
7. Prepare 4 of red potatoes, cut into quarters.
8. Provide 1/4 teaspoon of black pepper.
9. Use 1 tablespoon of Herb De Provence.
10. Provide 2 can of chicken peas (15.5 ounce) undrained.
11. Provide 2 containers of Vegetable Stock (32 ounce).
12. Take 2 cups of egg noodles.

After preparing the materials, now you are good to cook your 5-star Bok Choy Soup with Chick Peas by following the guidances below:

1. In a large pot add enough olive oil to coat bottom of pot....
2. Add your chopped onion and green pepper, sauté until veggies are tender.......
3. Now add your bag of baby carrots..... Sauté until carrots are slightly tender.......
4. Next add your minced garlic......
5. Now add your quartered red potatoes.......Stir all well......
6. Now add your black pepper and Herb De Provence, sauté for several minutes.......
7. Next add your 2 cans of chick peas.......
8. Now add your 2 containers of vegetable stock......Bring to a boil.......
9. Add in your cleaned and sliced Bok Choy......stir well......
10. Cover slightly and cook on medium heat until potatoes and carrots are tender.....
11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes......
12. Serve and enjoy 😉!!!.

Recipe : Bok Choy Soup with Chick Peas

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step by step to make Bok Choy Soup with Chick Peas

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