Reference to Preparing Perfect Gareth’s Shakshuka

Wishing to eat Gareth’s Shakshuka a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Gareth’s Shakshuka like a famous chef made.

We hope you got insight from reading it, now let's go back to gareth’s shakshuka recipe. You can have gareth’s shakshuka using 10 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Gareth’s Shakshuka, here are the ingridients required:

1. Take 4 of eggs.
2. Provide 8 of pork bangers.
3. Provide 1 tablespoon of olive oil.
4. Prepare 200 g of mushrooms, cleaned and chopped.
5. Use 1 of leek, washed and chopped.
6. Prepare 1 tin of peeled and chopped tomatoes.
7. Use 1 tin of cannellini beans, drained.
8. Prepare 1 teaspoon of harissa paste mixed with a little water.
9. Take 2 cloves of garlic, finely chopped.
10. Provide Pinch of salt and pepper.

After preparing the materials, now you are ready to cook your 5-star Gareth’s Shakshuka by following the instructions on this section:

1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside..
2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted..
3. Add the tinned tomatoes and harissa paste..
4. Add the cannellini beans then stir and cook for a minute..
5. Add the pork bangers back into the pan to further cook in the sauce..
6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper..
7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread..

Recipe : Gareth’s Shakshuka

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