Practical Method to Cooking Appetizing Artichoke Hearts Dip
Wishing to eat Artichoke Hearts Dip a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Artichoke Hearts Dip like a famous chef made.
We hope you got insight from reading it, now let's go back to artichoke hearts dip recipe. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Artichoke Hearts Dip, here are the ingridients required:
- Use 1 can of artichoke hearts (9 oz.).
- Take 1 (10 oz.) of bag frozen spinach bite size pieces.
- Provide 2 Tbsp. of olive oil.
- Get 1 cup of dry white wine.
- Use 1 of large onion, chopped.
- Get 4 oz. of softened gluten-free cream cheese.
- Use 2/3 cup of shredded mozzarella.
- Take Dash of pepper.
- Use of Blue Diamond Nut-Thins.
After readying the ingridients, now you are ready to prepare your tasty Artichoke Hearts Dip by following the procedures below:
- Cut up artichokes after draining them..
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes..
- Add wine, then cream cheese..
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble..
- Serve with Blue Diamond Nut-Thins..
Recipe : Artichoke Hearts Dip
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step by step to make Artichoke Hearts Dip
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