Fast Guide to Serving Yummy Butternut Squash Risotto
Wishing to eat Butternut Squash Risotto a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Butternut Squash Risotto like a famous chef made.
We hope you got benefit from reading it, now let's go back to butternut squash risotto recipe. To make butternut squash risotto you only need 8 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Butternut Squash Risotto, here are the ingridients needed:
- Get half of a butternut squash.
- Prepare 2 tablespoons of olive oil.
- Use 1 of large red onion.
- Use 1 of Kallo mushroom stock dissolved in over 1 litre of hot water.
- Prepare of Risotto rice.
- Prepare of rosemary herb.
- Get of garlic granules.
- Use 30 g of parmesan.
After readying the materials, now you are ready to prepare your appetizing Butternut Squash Risotto by following the instructions on this section:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.
Recipe : Butternut Squash Risotto
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step by step to make Butternut Squash Risotto
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