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Fast Guide to Serving Yummy Butternut Squash Risotto

Wishing to eat Butternut Squash Risotto a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Butternut Squash Risotto like a famous chef made.

Butternut Squash Risotto

We hope you got benefit from reading it, now let's go back to butternut squash risotto recipe. To make butternut squash risotto you only need 8 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Butternut Squash Risotto, here are the ingridients needed:

  1. Get half of a butternut squash.
  2. Prepare 2 tablespoons of olive oil.
  3. Use 1 of large red onion.
  4. Use 1 of Kallo mushroom stock dissolved in over 1 litre of hot water.
  5. Prepare of Risotto rice.
  6. Prepare of rosemary herb.
  7. Get of garlic granules.
  8. Use 30 g of parmesan.

After readying the materials, now you are ready to prepare your appetizing Butternut Squash Risotto by following the instructions on this section:

  1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
  2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
  3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
  4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.

Recipe : Butternut Squash Risotto

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step by step to make Butternut Squash Risotto

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