Good Idea to Homemade Perfect Kara Age (Japanese fried chicken with scallion sauce)

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To prepare an unforgettable Kara Age (Japanese fried chicken with scallion sauce), here are the materials required:

1. Take of For the chicken:.
2. You need 2 of large eggs, lightly beaten.
3. Provide 1 cup of plus 2 tablespoon cornstarch.
4. Use 2 tbsp of sake (Japanese rice wine).
5. Take 1 tbsp of plus 1 tsp Japanese soy sauce.
6. Prepare 2 tsp of sugar.
7. Provide 1 tsp of finely grated ginger.
8. Provide 1 tsp of finely grated garlic.
9. Provide 1/2 tsp of salt.
10. Use 500 g of boneless, skinless chicken thighs, cut into 2-inch pieces.
11. Provide of Vegetable oil for deep frying (about 8 cups).
12. Take of For the sauce:.
13. Get 3 tbsp of Japanese soy sauce.
14. Get 2 tbsp of unseasoned rice vinegar.
15. Prepare 1 tbsp of mirin (sweet rice wine).
16. Get 1 tbsp of sugar.
17. Provide 1 tsp of toasted sesame oil.
18. Take 3 tbsp of thinly sliced scallions (spring onion).
19. Get 4 of fresh shiso leaves (Japanese mint and perilla), finely chopped.

After readying the materials, now you are ready to make your appetizing Kara Age (Japanese fried chicken with scallion sauce) by following the procedures below:

Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce. Classic Japanese style fried chicken, "karaage"! Juicy chicken thigh marinated in a fragrant sauce containing ginger and garlic, then lightly Despite the term "karaage" being used for Japanese style fried chicken, it doesn't technically mean "fried chicken". My take on a Japanese classic! Flavorful and juicy bite size pieces of chicken fried golden brown.

Recipe : Kara Age (Japanese fried chicken with scallion sauce)

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instruction to make Kara Age (Japanese fried chicken with scallion sauce)

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