Variety to Homemade Yummy Japanese dessert Mochi with sweet soy starchy sauce
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To cook an extraordinary Japanese dessert Mochi with sweet soy starchy sauce, below are the materials needed:
- You need 100 g of tofu.
- Get 100 g of rice flour.
- Take 3 tablespoons of sugar.
- Prepare 1 tablespoon of soy sauce.
- Get 3 tablespoons of sugar.
- Take 3 tablespoons of water.
- Take 2 teaspoon of starch.
After preparing the ingridients, now you are good to prepare your 5-star Japanese dessert Mochi with sweet soy starchy sauce by following the guidances on this section:
- Put the tofu, sugar, rice flour into the bowl and kneading well..
- Make small balls one by one..
- Add mochi to boiling water and boil for about 1 minute when it rise up..
- Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!).
- Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them..
- Enjoy it while it's still warm 🤤💕.
Make your own Mochi at home with To add a little flavour to this dish, you can add soy sauce, sesame or vinegar. Some Japanese desserts are quirky, like fish cakes to melon bread, and others like mochi are iconic. Mitarashi dango can be distinguished from other types of dango by the sweet, soy-sauce glaze coating the outside, which provides the perfect balance of sweet and savory in one bite. For taiyaki recipes, Japanese Christmas cake recipes, matcha Japanese sweets recipes and more, browse japancentre.com's collection of dessert recipes. See recipes for Pumpkin Butter Mochi too. #mycookbook 🍠 Sweet potato pudding with soy sauce syrup is Japanese-yummy 😋.
Recipe : Japanese dessert Mochi with sweet soy starchy sauce
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