Good Idea to Preparing Appetizing Broad Beans(Sem) Potato Sabzi
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To cook an extraordinary Broad Beans(Sem) Potato Sabzi, below are the materials needed:
- Provide 250 gm of Broad beans/Sem.
- Prepare 2 of Potatoes.
- You need 2 tbsp of Onion Garlic paste.
- Provide 1 tsp of Turmeric powder.
- You need 1 tsp of Red Chilli powder.
- Provide 1/2 tsp of Fenugreek seeds.
- Prepare 3 tbsp of Mustard oil.
- Use to taste of Salt.
- Get 1 tbsp of chopped Coriander leaves.
After readying the components, next you are ready to prepare your 5-star Broad Beans(Sem) Potato Sabzi by following the guidances on this section:
- Wash and cut beans and potatoes..
- Heat mustard oil on a kadahi..
- Add chopped beans and potatoes..
- Fry them till raw smell goes and beans become soft..
- Remove beans from oil and add more oil in kadahi..
- Crackle fenugreek seeds and then add onion garlic paste..
- Add turmeric powder, red chilli powder and salt..
- Mix all well and cook on high flame till oil starts separate..
- Add fried beans+potatoes and mix well..
- Cook for sometimes and add water..
- Cook on low flame till beans and potatoes done..
- Garnish with coriander leaves and serve with rice..
As Lima beans are firm in texture hence requires proper cooking time, to overcome this step. Add cut broad beans and chopped tomatoes. Add potato cubes and spices - turmeric powder, cumin powder, coriander powder, red chili. Today i learned a very tasty mix vegetable form my motherinlaw and wanted to share with all of you. The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak.
Recipe : Broad Beans(Sem) Potato Sabzi
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