Recommendation to Producing Perfect Kombu & Tuna Wasabi Mayo Salad
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To prepare an unforgettable Kombu & Tuna Wasabi Mayo Salad, here are the components required:
- Use 20 g of Dry Shredded ‘Kombu’ (Kelp).
- You need 1/4 of Onion *thinly sliced.
- Take 1/2 of Carrot *sliced into fine strips.
- You need 1 of (*95g) Canned Tuna *drained.
- You need 1 tablespoon of Soy Sauce.
- You need 1-2 teaspoons of Wasabi Paste.
- Prepare 2-3 tablespoons of Japanese Mayonnaise.
- Provide of Salt *optional.
After preparing the ingridients, now you are good to make your tasty Kombu & Tuna Wasabi Mayo Salad by following the guidances on this section:
- Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
- In a mixing bowl, place Soy Sauce and Wasabi, stir to combine, then add Mayonnaise and mix. Add all other ingredients and combine well. Season with Salt if required..
Queue) - Name of the queue/or a queue. Unused in Kombu, but applications can take advantage of this, for example to give alternate names to queues with automatically generated. Kombu, a kelp seaweed with a robust flavor, thrives off the coasts of China, Japan and Korea. Because fresh kombu has a short shelf life, this seaweed is most often sold dried. Find kombu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Recipe : Kombu & Tuna Wasabi Mayo Salad
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