Recommendation to Preparing Extraordinary Fruit Preserved in Brandy/Rum
Wishing to dine Fruit Preserved in Brandy/Rum a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Fruit Preserved in Brandy/Rum like a famous chef made.
We hope you got benefit from reading it, now let's go back to fruit preserved in brandy/rum recipe. To cook fruit preserved in brandy/rum you only need 2 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Fruit Preserved in Brandy/Rum, here are the materials needed:
- Use 1 of enough to cover the fruit Brandy (rum).
- Provide 1 of Your favorite fruit.
After readying the materials, now you are good to prepare your 5-star Fruit Preserved in Brandy/Rum by following the procedures on this section:
- Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is..
- Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything..
- If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies..
- This photo shows pear soaked in rum for over 6 months..
- I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy.
Recipe : Fruit Preserved in Brandy/Rum
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Simple tips to make Fruit Preserved in Brandy/Rum
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