Good Idea to Serving 5-Star White lobia with qeema
Wishing to eat White lobia with qeema a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a White lobia with qeema like a famous chef made.
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To prepare an unforgettable White lobia with qeema, here are the ingridients needed:
- Use 1/2 kg of beef qeema.
- Provide 1/2 kg of white lobia soakd and boiled.
- Use 3/4 cup of oil.
- Use 1 of tesp zeera.
- You need 3 of onions slice.
- Provide 3 of tomatoes slice.
- Prepare 2 tbsp of lehsan adrak paste.
- Prepare 1 of tesp dhania powd.
- Provide 2 of tesp lal mirch powd.
- Take 1/2 of tesp haldi.
- Prepare to taste of Salt according.
- Use 1 of tesp garam masala powd.
- Provide of Hara dhania.
- You need of Hari mirch.
After readying the ingridients, next you are good to make your tasty White lobia with qeema by following the procedures below:
- Sab se pehle pan me oil daal kar zeera dalain phir piyaz daal kar golden brown kar lain.
- Ab brown piyaz me qeema,timater,and lehsan adrak paste daal dain.
- Ab is me lal mirch powd,haldi,dhania powd nnnamak daal kar achi tarah mix karain.
- Ab qeema bhoone ke baad pani daal kar gala lain a boil lobi shamil kar ke mix karain garam masala daal dain dhak kar 1,2 minutes ke baad flame band kar dain.
- Ab salan ready hai upper de hara dhania and hari mirch daal dain ye rice ya naan ke saatb serve karain.
This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the. Try this Quick and simple Chicken Qeema Paratha Recpie. Share your pictures and let us know how you liked it. Tip: Make this in advance and freeze to save. Qeema: Heat oil in a pan and add chopped onion.
Recipe : White lobia with qeema
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