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Reference to Homemade Tasty Tofu Soboro Green Curry

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Tofu Soboro Green Curry

We hope you got insight from reading it, now let's go back to tofu soboro green curry recipe. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Tofu Soboro Green Curry, here are the ingridients required:

  1. You need 1 of Eggplant.
  2. Use 2 tablespoons of Oil *plus extra.
  3. Provide of Salt.
  4. You need 1 of small head Broccoli *finely chopped OR shredded.
  5. You need 100 g of Thai Green Curry Paste.
  6. You need 400 ml of Coconut Milk.
  7. Provide 1 tablespoon of Fish Sauce.
  8. Provide 1 teaspoon of Sugar *optional.
  9. Prepare 450-500 g of Firm Tofu *coarsely crumbled.
  10. Use of Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc.
  11. Take 4 of servings Freshly Cooked Rice.

After preparing the materials, now you are good to make your 5-star Tofu Soboro Green Curry by following the guidances below:

  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside..
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic..
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste..
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft..
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!.

Recipe : Tofu Soboro Green Curry

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step by step to make Tofu Soboro Green Curry

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