Reference to Homemade Perfect Clams in white wine sauce
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To cook an unforgettable Clams in white wine sauce, below are the materials required:
- You need 1 package of frozen baby clams OR 2 lbs of fresh clams.
- Use 1/2 of salted butter.
- Provide 1/2 teaspoon of red pepper flakes.
- Get 1/2 teaspoon of garlic powder.
- Use 1/4 teaspoon of salt.
- Use of Small pinch of black pepper.
- Provide 1 of minced shallot.
- Use 3 of minced garlic cloves.
- Take 1/2 cup of dry white wine.
- You need 1 package of dry spaghetti noodles.
- You need 1-2 tablespoons of olive oil.
After preparing the ingridients, now you are good to cook your 5-star Clams in white wine sauce by following the guidances on this section:
- Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook..
- Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes..
- Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!.
When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Watch our video recipe on how to make clams in white wine sauce, one of Spain´s most popular seafood tapas. Easy to make and super delicious. The secret to this recipe is to buy the freshest clams you can find, as well as use a decent white wine from La Rioja. How to Make Clams in White Wine Cream Sauce.
Recipe : Clams in white wine sauce
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step by step to make Clams in white wine sauce
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