Good Idea to Serving Tasty Mini moong dal masala dosa
Wishing to eat Mini moong dal masala dosa a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Mini moong dal masala dosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to mini moong dal masala dosa recipe. You can have mini moong dal masala dosa using 8 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Mini moong dal masala dosa, here are the ingridients needed:
- Take 2 cups of raw rice.
- Use 3/4 cup of split moong dal (yellow lentil).
- Use of Green chilli,garlic,ginger paste 2tspoons.
- Take to taste of Salt.
- Take of Boiled potatoes 2medium sized.
- Get of Oil 2tbspoon.
- Get of Podi chutney.
- Take leaves of Coriander.
After preparing the ingridients, now you are good to prepare your 5-star Mini moong dal masala dosa by following the guidances on this section:
- Soak moong dal and rice separately for four hours..
- Grind to fine paste.and ferment overnight..
- Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney..
- Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food..
- Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce.
Moong dal dosas are faster and Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft These mini version of very good specially if you want to limit your intake of masala dosa and specially mysore masala dosa where ghee/butter used. Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for.
Recipe : Mini moong dal masala dosa
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