Half an Hour to Cooking Appetizing Brad's bison pie

Hoping to eat Brad's bison pie a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Brad's bison pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to brad's bison pie recipe. You can have brad's bison pie using 15 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Brad's bison pie, below are the ingridients needed:

1. Take 2 of frozen pie shells, thawed.
2. Prepare 1 can of buttermilk biscuits, extra flaky.
3. Use 1 lb of ground bison.
4. Prepare 1/2 of LG onion, chopped.
5. Take 1 of portabello mushroom, sliced and cut 1 " long.
6. Get 1 tbs of minced garlic.
7. You need 1/4 cup of marsala wine.
8. Use of Sea salt, white pepper, ground mustard, smoked paprika.
9. Take of Worchestershire sauce.
10. Take of Balsamic vinegar.
11. Use 4 of marrow bones.
12. Use of Minced chives for garnish.
13. Take 1 cup of prepared bernaise sauce.
14. You need 2 sprigs of each fresh rosemary and tarragon. Minced.
15. You need 1 of baked LG youkon gold potato. Cubed.

After preparing the ingridients, next you are ready to make your tasty Brad's bison pie by following the guidances below:

1. Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown..
2. Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside..
3. In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through..
4. Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies..
5. When covered, drizzle more worchestershire and balsamic on the dough. Just a bit..
6. Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones..
7. When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives..
8. Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite..

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Recipe : Brad's bison pie

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