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Half an Hour to Preparing Yummy pozole with chicken

Hoping to dine pozole with chicken a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a pozole with chicken like a famous chef made.

pozole with chicken

We hope you got benefit from reading it, now let's go back to pozole with chicken recipe. To cook pozole with chicken you need 10 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary pozole with chicken, below are the ingridients needed:

  1. You need 1/2 bag of of chile ancho peppers.
  2. Take 1 of onion.
  3. Get 1 lb of chicken drumsticks.
  4. Provide 1 of avacados.
  5. Use 1 of cabbage.
  6. You need 1 can of 12 oz la preferida white hominy.
  7. Provide 2 can of tomato sauce.
  8. You need 1 of lime.
  9. Take 1 of salt.
  10. Prepare 1 of tortilla chips.

After readying the ingridients, now you are good to prepare your appetizing pozole with chicken by following the procedures below:

  1. put about a gallon or a gallon in a half of water to boil add chicken and whole onion.
  2. rubber gloves come in handy to clean the chiles.. start by breaking them open and removing the stem and the seeds .. once cleaned put them to boil.. it takes about the same time for the chicken to cook and the chiles to get soft.. I'd say 10 - 15 mins...
  3. once chiles are soft remove from water and add to blender.. take about a cup of the water used to boil the chiles and add to blender.. add two cans of tomato sauce some salt and blend till smooth.
  4. by the time this is done the chicken should be almost cooked.. I want the chicken hanging off the bone.. add the hominy and sauce .. boil for about 15- 30 minutes.. until hominy is no longer white but a pink redish color..
  5. when done serve and add avacado and chopped cabbage.. add salt and lime or lemon juice for flavor.. enjoy!.

This soup isn't your traditional Pozole Rojo, that is much different. Pozole Soup is a staple dish in many Mexican families. It's often made with pork, although there are a lot of chicken variations out there. This is the kind of soup that Mexican households will have simmering on the stove all day long, cooking the hominy and meat until it's nice and tender. Pozole Rojo (with chicken) A spicy Mexican soup served with crunchy tostadas, lime wedges, radishes, and shredded lettuce.

Recipe : pozole with chicken

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