Good Idea to Homemade Extraordinary Panjabi dish Pakora karri
Hoping to dine Panjabi dish Pakora karri a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Panjabi dish Pakora karri like a famous chef made.
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To prepare an extraordinary Panjabi dish Pakora karri, below are the ingridients required:
- Provide 1/2 Kg. of Besan: isme se karri me 10,tbsp dalne hn.
- Prepare 1/2 kg of Dahi(yogurt):.
- Provide 1/2 cup of Oil:.
- Take 1 of :adaad,piyaz.
- Prepare 1 of : adaad, tamater.
- You need 1 of : tsp,Adraak ka paste.
- Use 1 of : tsp, Lehsan ka paste.
- Use 2 tsp of Laal Mirchi powder:.
- Provide 1/2 of : tsp Haldi powder.
- Prepare of NAMAK: Hasb-e-zaiqa.
- Use of ingredients for pakora's:.
- Use 1/2 of kg: Besan, me se 10:tbsp nikal kar baki sara besan pakoron ke liye banana hai.
- Prepare 2 tsp of Laal Mirchi powder:.
- Get 1/4 tsp of Haldi Powder:.
- Provide 1 of : tbspSookha dhaniya mota kutta wa.
- Take 1/2 tsp of Ajwain:.
- You need 1 tsp of Zeera:.
- Provide of Namak: Hasb-e- Zaiqa.
- Prepare 4 of : medium size ke piyaz.
- Get 1/2 of : hara dhaniya ki ghatti.
- Provide 1/2 of : podeenay ki ghatti.
- You need 3 pinch of Soda:.
- Provide of Hare Mirch: 5 se 8.
- Provide of ingredients for bhagaar:.
- Take 8 of , se 10, pathe karri patha.
- Take 7,8 of , Gool laal Mirchi.
- Take 1 tsp of Zeera:.
- Get 4 of :tbsp Oil or as required.
After readying the ingridients, now you are good to prepare your 5-star Panjabi dish Pakora karri by following the guidances below:
- Pehle aik pot me 1/2kg baisan mein se 10tbsp baisan chaan kar alaag kar le, pher 1/2kg dahi ko ache tarha phaint kar usme 10,tbsp dahi mix kar lai pher us mixture me pani daal de itna ke pateli full hojai yeh apni hisab se daal de jtne texture karri ka apko chahiye..
- Pher aik pan me 1/2 cup oil garam karein usme aik pyaaz fry karein jab pyaaz light golden hojai toh usme lehsan adrak ka paste daal de r thora sa fry karein pher sare masale daal de: laal mirchi powder,haldi powder,namak r pher tamatar dal de r teez anch per bhone pher slow anch kar ke dhakan rakh de take tamatar gal jai..
- Jab tamatar gal jai toh masale ko thora bhone pher usme karri ka mixture jo pehle se bana kar rakha tha woh daal de r apni apne hisab se adjust kar le jtna apni karri ko rakhna hn, r teez anch kar ke ubaal ane de jab ubaal ajai toh karri ko pakne rakh de medium low flame per itna dair tak ke apke karri ghari hojai..
- 10,tbsp Baisan nikalne ke baad baki jo baisan han usko aik bowl me chaan lai pakoro ka mixture banane ke lye pher usme 4 medium size ke pyaaz slice kar ke daal de,r sath he baki masle bhe dal de:laal mirchi powder,haldi powder,sokha dhaniya mota kutta hua, Ajwain, zeera,Namak hasb-e-zaiqa,Soda,hara dhaniya, hari mirchi, r podina daal kar mix karein r pani daal kar pakoro ka better bana lai r 1/2 ghante ke lye rest kai lye chor de mixture ko..
- Adhe ghante ka rest dene ke baad karhai me oil garam karein r pakore bana lain..
- Jab karri thore ghari hojai toh usme pakore daal dain or sath he 2,tbsp hara dhaniya or 1/2 tsp sokhe methi dal ke 15 min tak pakayin ke pakore naram bhe hojai r karri ghari bhe hojai.
- Jab karri ghari hojai toh aik pan me 4,tbsp oil garam karein bhagar lagane ke lye jab oil garam hojai toh usme zeera,gol laal mirchi,karri patha daal kar fry karein jab ache tarha sare cheese fry hojai toh bhagaar tayar hai karri par daal de...karri tiyar hara dhaniya dal ke chawelon ke sath ya tandoiri roti ke sath sarv karain.😋😋😋.
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Easy Urdu Recipes with step by step instructions. Curry pakora is one of the most served and delicious dish of sub-continent. Urdu Point provides kari recipe for its users on one page. Pakora Kari پکوڑا کڑی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Pakora Kari. Huge and unique collection of Pakora Kari recipe gets its sour taste due to its ingredients like Dahi, onions, turmeric, red chili and salt.
Recipe : Panjabi dish Pakora karri
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step by step to make Panjabi dish Pakora karri
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