Good Idea to Producing Tasty Hummus and lavash

Wishing to eat Hummus and lavash a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Hummus and lavash like a famous chef made.

We hope you got insight from reading it, now let's go back to hummus and lavash recipe. You can cook hummus and lavash using 19 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Hummus and lavash, here are the materials required:

1. You need 1 cup of chickpeas boiled.
2. Use 3-4 of garlic cloves.
3. You need Pinch of salt.
4. Use As required of Olive oil.
5. Prepare 1 tsp of Little lemon juice.
6. Take As required of Little water.
7. Prepare 2 tsp of tahini sauce.
8. Use 1 tsp of Little lemon juice.
9. Get of Lavash.
10. Get 1 cup of wheat flour.
11. Take 1 tsp of baking soda.
12. Get To taste of Salt.
13. Prepare As required of Oil.
14. Provide As required of Water.
15. Take of Garnishing.
16. You need As required of Black olives.
17. Use 1 tsp of Paprika powder.
18. Take As required of Parsley.
19. Use As required of Olive oil.

After preparing the components, next you are ready to cook your appetizing Hummus and lavash by following the instructions on this section:

1. Take chickpeas add tahini sauce,garlic cloves,salt,lemon juice and olive oil, add little water and grind it to smooth paste.
2. Now take wheat flour,add baking soda,salt, oil and water form a dough..rest for 15 mins...
3. Now roll in form of chapati, cut from middle and make pieces...
4. Now with the help of a fork make wholes in cut shapes..sprinkle kalonji / nigella seeds..and keep in oven pn 180 degree to 10 mins..till it's crispy.
5. Take a serving plate add hummus,top with black olives, sprinkle some paprika powder garnish with fresh chopped parsley and olive oil..it's ready...
6. Serve with lavash...

Lavash is a combination of flour, water, and salt. Food experts believe lavash, an unleavened flatbread originated in Armenia, while other foodies claim it first surfaced in the Middle East. Remove the lavash and add the topping. Place back into the oven to just warm through. Garlicky hummus with crunchy lavash and…» Lavash is a traditional Armenian flatbread claimed by many food specialists to be Armenian in origin, but it is well-known and prepared throughout Western Asia and the Caucasus.

Recipe : Hummus and lavash

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step by step to make Hummus and lavash

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