Practical Method to Cooking 5-Star Ice cream cake
Hoping to eat Ice cream cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Ice cream cake like a famous chef made.
We hope you got insight from reading it, now let's go back to ice cream cake recipe. You can cook ice cream cake using 3 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Ice cream cake, below are the components needed:
- Get 2 cups (450 ml) of heavy whipping cream.
- Take 400 ml of sweetened condensed milk.
- Provide 1 tea spoon of cold vanilla extract (optional flavor).
After preparing the components, now you are good to cook your appetizing Ice cream cake by following the instructions below:
- Whip up cold heavy cream for about 2-3 minutes until the cream forms soft peaks..
- Once whipped, you add in your condensed milk. Both ingredients should be very cold when combined so that they come together in a perfect marriage.
- Add in your vanilla extract, which is optional, at this stage and whip until you have stiff peaks, about 2-3 minutes. Vanilla extract supports the sweetened condensed milk in keeping your ice cream scoopable after it freezes..
- Pour in your favorite container & freeze for at least 2 hours. (Vanilla & Strawberry aside).
- I decided to have it as ice-cream cake 😃.
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Recipe : Ice cream cake
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