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Best Advice to Preparing 5-Star Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Wishing to eat Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust like a famous chef made.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

We hope you got insight from reading it, now let's go back to sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust, below are the materials required:

  1. Get 2 cup of Boil and mash sweet potatoe ( golden potatoes are best).
  2. Use 2 of Eggs.
  3. Prepare 1/2 cup of Sugar.
  4. You need 1/3 cup of Evaporated milk.
  5. Provide 1/3 cup of Coconut milk.
  6. Take 1 tbsp of Vanilla extract.
  7. Get 1 tsp of Cinnamon powder.
  8. Provide 1 tsp of Nutmeg.
  9. Use 2 tbsp of Brandy or rum.

After preparing the ingridients, next you are ready to cook your 5-star Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust by following the procedures below:

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs and vanilla to butter and sugar.
  3. Add Remaining ingredients, adding the mad potatoe last.
  4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute..

Recipe : Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

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