Half an Hour to Producing Extraordinary Soy sauce Egg Yolk
Hoping to eat Soy sauce Egg Yolk a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Soy sauce Egg Yolk like a famous chef made.
We hope you got insight from reading it, now let's go back to soy sauce egg yolk recipe. To make soy sauce egg yolk you need 5 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Soy sauce Egg Yolk, below are the components needed:
- Use 6 of eggs.
- Provide 5 cm of dried kelp.
- You need 1 tablespoon of soy sauce.
- You need 1 tablespoon of Mirin.
- Prepare 1/2-1 cup of water.
After readying the components, now you are good to cook your appetizing Soy sauce Egg Yolk by following the instructions on this section:
- Froze eggs in freezer for a day. And remove egg shells..
- Unfroze a little bit and take egg yolks out..
- Mix sauce ingredients..
- Put egg yolks in sauce and keep in freezer for a half day or more..
- Take out egg yolk from sauce before you eat..
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball..
Recipe : Soy sauce Egg Yolk
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step by step to make Soy sauce Egg Yolk
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