Half an Hour to Producing Tasty Garlic & 'Panko' Baked Sardines
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To make an unforgettable Garlic & 'Panko' Baked Sardines, here are the materials needed:
- Take 16 of or more Sardines Fillets.
- You need of <'Panko' Mixture Ingredients>.
- Use 1/2 cup of 'Panko' Bread Crumbs.
- Prepare 1-2 cloves of Garlic *finely chopped.
- Provide 1 tablespoon of Parsley *finely chopped.
- Provide 1 tablespoon of Your Favourite Herbs (Fresh or Dry) *Oregano, Basil, Italian Herb Mix, Thyme, etc.
- You need 2 tablespoons of Parmesan Cheese *grated.
- Provide 2 tablespoons of Olive Oil.
After readying the ingridients, next you are good to prepare your appetizing Garlic & 'Panko' Baked Sardines by following the procedures below:
- Preheat oven to 200C. Make ‘Panko' mixture by mixing all ingredients. If you are using fresh herbs, they need to be finely chopped..
- Oil the base of an oven safe dish and arrange Sardine Fillets skin side down. Single layer is preferred. Salt and Pepper lightly..
- Sprinkle the ‘Panko' mixture over the Sardines evenly. Bake for 20 to 25 minutes until golden brown..
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Recipe : Garlic & 'Panko' Baked Sardines
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