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Practical Method to Preparing Perfect Chocolate Sponge Cake

Hoping to eat Chocolate Sponge Cake a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Chocolate Sponge Cake like a famous chef made.

Chocolate Sponge Cake

We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. You can cook chocolate sponge cake using 8 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Chocolate Sponge Cake, here are the ingridients needed:

  1. You need 3 of large eggs.
  2. Get 1 1/2 Tablespoon of melted butter, let cool until almost to room temperature.
  3. Provide 2 Tablespoon of milk.
  4. Take 2 Tablespoon of sugar.
  5. Prepare 1/4 teaspoon of vanilla extract.
  6. You need 1/3 cup of cake flour.
  7. Provide 1/2 teaspoon of baking powder.
  8. Use 1 1/2 Tablespoon of coco powder.

After preparing the materials, now you are good to prepare your tasty Chocolate Sponge Cake by following the procedures on this section:

  1. Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl..
  2. To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter..
  3. In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous..
  4. Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes..
  5. Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean..

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Recipe : Chocolate Sponge Cake

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Simple tips to make Chocolate Sponge Cake

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