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Practical Method to Preparing Tasty All natural pink cheese with 7 herbs & spices

Hoping to dine All natural pink cheese with 7 herbs & spices a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a All natural pink cheese with 7 herbs & spices like a famous chef made.

All natural pink cheese with 7 herbs & spices

We hope you got insight from reading it, now let's go back to all natural pink cheese with 7 herbs & spices recipe. To make all natural pink cheese with 7 herbs & spices you need 17 ingredients and 11 steps. Here is how you do that.

To make an extraordinary All natural pink cheese with 7 herbs & spices, here are the materials required:

  1. Get 1 litre of Milk.
  2. Take of Herbs & spices_.
  3. Prepare of Herbs.
  4. Provide as needed of Dry mint a few leaves.
  5. Prepare A few of dry coriander/cilantro leaves.
  6. Use 1/4 tsp of Oregano.
  7. Prepare 1/4 tbsp of Oregano.
  8. Provide 1 tbsp of Dry/fresh chiv/scallion.
  9. Use of Spices_.
  10. Take 1/4 tbsp of Red chilli flakes.
  11. Prepare 1/4 tsp of Black pepper powder.
  12. Get 1/4 tsp of Roasted cumin powder.
  13. Provide of Other ingredients -.
  14. You need 1 cube of Beet root juice freezed.
  15. You need 1/2 tbsp of Beetroot powder.
  16. Take 3-4 tbsp of lemon juice/white vinegar.
  17. You need to taste of / 1/2 tbsp Salt.

After readying the components, now you are ready to prepare your tasty All natural pink cheese with 7 herbs & spices by following the procedures on this section:

  1. Firstly boil the milk in a heavy bottom saucepan then let it to lightly reduce it's temprature.
  2. Add all the herbs and spices mentioned above along with beetroot juice, beet powder and salt.
  3. Add lemon juice/white vinegar and let the mixture split/curdle and absorb all flavours of herbs&spices along with the colour of beetroot fo' about 20 minutes.
  4. Strain the curdle/split milk out of whey with the help of a strainer and a muslin cloth(don't throw/waste the whey as it has included all the flavours of herbs &spices).
  5. Remove all the whey out by squeezing the muslin cloth with yo'r palm.
  6. Set the muslin cloth with split/curdle milk in a cookie cutter/mould and give weight of some heavy utensil over it..let it sit under weight fo' aboeut 30 minutes to set completely.
  7. Yo'r all natural pink cheese with seven herbs &spices is ready.
  8. Keep it out of the muslin cloth.
  9. Use in snack, curries or serve as it is.
  10. So nice salty,flavoured,colourful cheese.
  11. Enjoy.

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Recipe : All natural pink cheese with 7 herbs & spices

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