Practical Method to Preparing Appetizing Bok Choy Stir Fry
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To make an extraordinary Bok Choy Stir Fry, here are the components needed:
- Take 16-18 oz of Bok Choy.
- You need 2 Cloves of Garlic.
- Prepare 5-7 of Szechuan Pepper Corn.
- Use 1 of Dry Red Pepper.
- Prepare 1/3 Cup of Olive Oil or Peanut Oil.
- You need 1/3 tsp of Salt.
After preparing the components, next you are ready to prepare your tasty Bok Choy Stir Fry by following the instructions on this section:
- Get rid off the bottom of bok choy. Rinse the bok choy..
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices..
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy..
Recipe : Bok Choy Stir Fry
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Simple tips to make Bok Choy Stir Fry
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