Recommendation to Preparing Appetizing Ma'amoul Cookies شیرینی معمول

Wishing to eat Ma'amoul Cookies    شیرینی معمول a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Ma'amoul Cookies    شیرینی معمول like a famous chef made.

We hope you got benefit from reading it, now let's go back to ma'amoul cookies    شیرینی معمول recipe. To make ma'amoul cookies    شیرینی معمول you need 31 ingredients and 29 steps. Here is how you achieve it.

To prepare an unforgettable Ma'amoul Cookies    شیرینی معمول, here are the materials needed:

1. Use 1 1/2 cup of plain flour (all purpose flour).
2. Take 500 g of semolina.
3. You need 150 g of Ghee or butter, melted.
4. Provide 1/2 cup of sunflower oil.
5. You need 1/2 cup of powdered milk.
6. You need 1 cup of powdered sugar.
7. Provide 1 tsp of nutmeg powdered.
8. Provide 1/2 tsp of baking powdered.
9. Get pinch of salt.
10. Prepare 1/4 cup of milk.
11. Prepare 1 tsp of vanilla extract.
12. Take 1 tsp of yeast.
13. Provide 1 tsp of white sugar.
14. Prepare 1/4 cup of lukewarm water.
15. Get 1/4 cup of rose water.
16. Use of Ingredients for fillings.
17. Take of Date filling.
18. Take 500 g of dates, deseeded.
19. You need 1 tsp of cinnamon.
20. Use 2 tbsp of veggie oil.
21. Provide 1 tsp of cardamom powdered.
22. Take of Pistachio filling.
23. Provide 250 g of pistachio, chopped or powdered.
24. Prepare 6 tbsp of sugar.
25. Get 3 tbsp of water.
26. Prepare 1/2 tsp of cardamom.
27. Get of Walnuts filling.
28. Use 200 g of walnuts, finely chopped.
29. Get 6 tbsp of sugar.
30. Provide 3 tbsp of water.
31. Provide 1 tsp of cinnamon powder.

After readying the materials, now you are good to prepare your appetizing Ma'amoul Cookies    شیرینی معمول by following the instructions below:

1. Ingredients.
2. In a big bowl, add semolina, melted Ghee and vegetable oil. Using your hand mix it. Make sure semolina is covered with ghee/butter and oil..
3. Cover the bowl and leave it overnight. Next day semolina will be soften. Now, add flour, powdered sugar, powdered milk, baking powder, nutmeg and pinch of salt to the semolina..
4. Mix until all ingredients are combined together.In next step, stir in sugar and yeast to lukewarm water. Wait for about 10-15 minutes, until surface of mixture becomes foamy..
5. Now, add milk, rose water and yeast mixture to the semolina. Use your hand and combine all ingredients together.
6. And knead it until you have a soft dough like. Cover it and let to rest for 1 hour. After an hour, give ball shape to the ma’amul dough and set aside..
7. In the meantime, we prepare the fillings. You can have one filling or collection of different fillings with nuts, date, or fig..
8. Blend pitted dates together in a food processor. Add oil and spice. Mix until smooth. Roll it into small balls..
9. Mix pistachio powder with sugar, cardamom and water. Make a paste and then give small ball shape to pistachio paste..
10. Mix chopped walnuts with sugar, water and cinnamon. Make a paste and then give small ball shape to the paste..
11. Now our different fillings are ready 👏👏.
12. Take one of dough balls. Using your thumb press a hole in the centre of each ball..
13. Place one of fillings in the hole and then seal it and roll it into a ball again. put each filled ball gently into the mould and bang it against the counter to release it..
14. .
15. If you do not have mould, you can give shape with different methods: a ring shape ma’amoul with following method: Roll the dough into a log shape. Press your fore finger on the dough as you see in the photos and make a shallow trough on the dough..
16. Now fill the log with one of fillings and seal the dough..
17. Bring two ends of the dough to each other and make a ring shape..
18. Or Put the filled dough inside the Ice cream spoon and bang it against the counter..
19. Another method is using a knife or fork and make a pattern on the dough as you see in the following photos.👇👇.
20. .
21. Arrange all the cookies with different fillings in the same way. Place all pastries on parchment lined baking sheet and bake at 200C degree for 15 minutes, until golden brown. Once cooled, sprinkle with powdered sugar and chopped pistachio..
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Recipe : Ma'amoul Cookies    شیرینی معمول

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