Variety to Producing Tasty Wheatflour jaggery balls punjabi aata pinni
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To prepare an unforgettable Wheatflour jaggery balls punjabi aata pinni, below are the materials required:
- Use 1 cup of wheat flour.
- Prepare 1/3 cup of jaggery powder.
- Use 1/3 cup of clarified butter/ghee.
- Get 1/2 cup of chopped nuts.
- Use 3 tsp of poppy seeds.
- You need 5 tsp of gram flour.
- You need 5 tsp of semolina.
After readying the materials, now you are good to cook your appetizing Wheatflour jaggery balls punjabi aata pinni by following the procedures on this section:
- In a kadai mix clarified butter and wheat flour cook at low flame till it's golden brown.it's take time so have patience.
- Dry roast semolina,gram flour,and all nuts seperately.
- Little warm wheat flour mixture add all the ingredients and make balls.garnish with nuts and can store for 1 month.
Besan Pinni is a very popular sweet from the state of Punjab in India. Chickpea flour is slowly roasted in pure, homemade desi ghee for hours on a very low flame. Fried almonds, cashews, pistachios, edible gum and raisins are added to the roasted flour along with. Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Punjabi pinnie, How to make Atte ki Pinni.
Recipe : Wheatflour jaggery balls punjabi aata pinni
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