Practical Method to Serving Perfect Chicken and Leek with Yuzu Pepper Paste
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We hope you got insight from reading it, now let's go back to chicken and leek with yuzu pepper paste recipe. You can cook chicken and leek with yuzu pepper paste using 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Chicken and Leek with Yuzu Pepper Paste, here are the components needed:
- You need 1 of Chicken breast.
- Get 1/2 of The white part of a Japanese leek.
- Get 1 dash of Salt and pepper.
- Get 1 tsp of ■ Kombu tea.
- Use 1 tsp of ■Yuzu pepper paste.
- You need 1 tbsp of ■Sake.
After preparing the components, now you are ready to prepare your 5-star Chicken and Leek with Yuzu Pepper Paste by following the instructions below:
- Put the ingredients marked ■ into a plastic bag and mix well..
- Remove the skin from the chicken and cut into large bite-sized pieces. Lightly season with salt and pepper. Cut the leek into easy to eat pieces as well..
- Put the chicken and leek into the bag from Step 1 and rub the mixture in well. Chill in the fridge for over 30 minutes..
- Spread oil in a frying pan and fry. When the surface has browned, cook it through so the chicken cooks through, and enjoy..
Recipe : Chicken and Leek with Yuzu Pepper Paste
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