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Practical Method to Serving Yummy Swiss Chard With Sesame Sauce

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Swiss Chard With Sesame Sauce

We hope you got benefit from reading it, now let's go back to swiss chard with sesame sauce recipe. You can have swiss chard with sesame sauce using 4 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Swiss Chard With Sesame Sauce, here are the components needed:

  1. Take 1 bunch of Swiss chard.
  2. Take 1 tbsp of Toasted sesame seeds.
  3. Prepare 1 tsp of Soy sauce (dark).
  4. Take 1 tsp of Enzyme juice (kumquat) or 1/2 tsp sugar.

After preparing the materials, next you are good to cook your 5-star Swiss Chard With Sesame Sauce by following the instructions below:

  1. Wash the Swiss chard well. If the stems are thick, cut slits in them lengthwise halfway up from the bottom..
  2. Cut into 4 cm lengths..
  3. Fill a pot with water about 2.5 cm deep, add the Swiss chard, cover with a lid and steam-boil it..
  4. My mother taught me to boil it this way with a little water, rather than a lot..
  5. It will cook in about 3 minutes. Drain in a colander and squeeze out the liquid when cool. The liquid will be bright red..
  6. Put the toasted sesame seeds in a mortar and microwave for a short time to dry them..
  7. Grind the sesame seeds, then add the soy sauce and enzyme juice..
  8. Mix it well, so it's evenly combined..
  9. Add the well squeezed Swiss chard, break it up and coat it with the sesame sauce..
  10. When it's lightly coated, it's done..
  11. Blending the sesame seeds and flavorings together well before mixing them with the vegetables results in a nicer finish and the vegetables don't look as wilted..

We top it off at the end with some rice Sautéed Chard and Onions with Caraway. The sushi-like rolls of our Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Quick tip: Using a Make the Dipping Sauce: Mix the rice vinegar, sugar, remaining soy sauce, remaining onion, sesame oil, and pepper flakes in a small bowl until combined. Tough chard stems are transformed after a stint in the oven, in Lindsay-Jean Hard's recipe from "Cooking With Scraps." Crush the toasted sesame seeds with a spice grinder or a mortar and pestle. In a small bowl, whisk together the sesame seeds, rice vinegar, mirin, sesame oil, soy sauce.

Recipe : Swiss Chard With Sesame Sauce

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