Practical Way to Homemade Tasty No bake NUTELLA CHEESECAKE

Wishing to eat No bake NUTELLA CHEESECAKE a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a No bake NUTELLA CHEESECAKE like a famous chef made.

We hope you got benefit from reading it, now let's go back to no bake nutella cheesecake recipe. You can cook no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary No bake NUTELLA CHEESECAKE, here are the components required:

1. Take of Prep time: 25 Minutes.
2. Take of Cook time: 5 Minutes.
3. Provide of Additional time: 8 Hours.
4. You need of Total time: 8 hours 30 Minutes.
5. Provide of Serving: 6 people.
6. You need of Shell life: 5-7 days(in a refrigerator).
7. Provide of INGREDIENTS:.
8. Provide 180 gm of Oreo (approx. 18 cookies).
9. Take 40 gm of Softened butter.
10. Get 125 gm of Cream cheese.
11. You need 40 gm of Confectioner’s sugar.
12. Get 125 gm of Nutella.
13. You need 80 gm of Dark chocolate.
14. Use 80 ml of Fresh cream.
15. You need of Hazelnuts (optional).
16. You need of APPLIANCES:.
17. Prepare of Food processor.
18. Prepare of Electric hand mixer(or whisk).

After preparing the materials, next you are ready to cook your tasty No bake NUTELLA CHEESECAKE by following the instructions on this section:

1. For crust, 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). Pour in the melted butter and combine well. 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. (You can also use any mould glazed with a butter)..
2. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. Add the confectioner’s sugar and nutella until well incorporated. 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping..
3. For topping(chocolate ganache), 1. In a small saucepan, bring cream to a simmer over medium-low heat. 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. 4. Refrigerate the cheesecake overnight, about 6-8 hours..
4. TIPS: Softened butter= Room temperature butter Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) For topping, you can use nutella ganache as well. Recipe: Nutella-fresh cream (1:1).
5. Looking forward to see your recreations..

Perfect for a holiday dessert, don't you think? 😉. A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. This really is a show stopper. I think brown things never look quite as good in photos as they do in reality.

Recipe : No bake NUTELLA CHEESECAKE

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Even though created from limited ingridients, but the outstanding taste of the No bake NUTELLA CHEESECAKE you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your acquaintances can cook delicious dish with limited ingridients, share this site so that they will be able to see this meaningful recipe.

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