Practical Way to Preparing Tasty Elephant yam masiyal
Hoping to eat Elephant yam masiyal a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Elephant yam masiyal like a famous chef made.
We hope you got insight from reading it, now let's go back to elephant yam masiyal recipe. To make elephant yam masiyal you only need 5 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Elephant yam masiyal, here are the materials required:
- Use 4 of elephant yam.
- Get 2 of tomatoes.
- Get 1 Small of shallots.
- Prepare As required of Garlic Cloves.
- Get As required of Tamarind pulp.
After preparing the materials, next you are ready to cook your 5-star Elephant yam masiyal by following the instructions below:
- Boil the yam..
- After boiling smashed the yam..
- Take a Kadai, add oil once it heated add mustard, cumin seeds curry leaves..
- Now add the tomatoes shallots garlic a pinch of turmeric powder saute well now the time to add smashed yam mixed well add the tamarind pulp heated it until the raw smell goes off..
- Now the elephant yam masiyal ready to eat..
Most of this info is covered in the Infobox. Rate-of-fire: One squirt of water every second. Elephant Yam Amorphophallus paeoniifolius, is nutrient dense vegetable support for Lowering Cholesterol, Cardiovascular Health, Cancer Prevention, ageing, Diabetes, Immunity, Piles, Digestion. Chenai Kizhangu Masiyal is a yam dish, where it is pressure cooked and Yam can be stored for many days without refrigeration and it is a very healthy vegetable. It is a rich source of minerals like.
Recipe : Elephant yam masiyal
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step by step to make Elephant yam masiyal
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