Recommendation to Homemade Yummy Adai Dosa/Mixed Lentil Dosa
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To make an extraordinary Adai Dosa/Mixed Lentil Dosa, below are the components needed:
- Provide 1 cup of raw Rice.
- Provide 1/4 cup of Bengal Gram or Chana Daal.
- Take 1/4 cup of Pigeon Pea Lentils or Toor Daal.
- Use 1/4 cup of Yellow Lentils or Moong Daal.
- Provide 1/4 cup of Whole Green Gram or Sabut Moong.
- Use 1 tsp of Salt.
- Take 1 tbsp of Ginger minced.
- Use 1 of Onion finely chopped.
- You need 1 of small bunch Coriander Leaves finely chopped.
- Take 2 Sprigs of Curry Leaves torn.
- Take 3-4 of Green Chillies finely chopped.
- Take of Oil as required for making Dosas.
After preparing the components, now you are ready to prepare your 5-star Adai Dosa/Mixed Lentil Dosa by following the guidances on this section:
- Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter..
- Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way..
- Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two..
- After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney..
I often make this for a filling breakfast which tastes good with sugar, palm sugar and also spicy red chutney. The combination of lentils makes it very nutritious and delicious. Mixed Dal Dosa is known by various other regional names in India like "Bele Dosa" derived from "Bele" meaning lentils in Kannada, "Adai Dosa" in Telugu, "Panchratan Dal" Dosa as Mixed Lentil Dosa is a nutritious healthy breakfast recipe which can be made in just few minutes once its batter is ready. Adai With Mixed Lentils: Adai, as we call it in Tamil, is a pan-fried South Indain dish used for breakfast or dinner. Adai is made with thick batter poured on a flat Dosa making pan and cooked till both sides are fried to a golden brown.
Recipe : Adai Dosa/Mixed Lentil Dosa
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