Practical Way to Preparing Tasty Jelly Custard 🍮
Wishing to dine Jelly Custard 🍮 a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Jelly Custard 🍮 like a famous chef made.
We hope you got insight from reading it, now let's go back to jelly custard 🍮 recipe. You can have jelly custard 🍮 using 7 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Jelly Custard 🍮, below are the materials required:
- Prepare 1 packet of green jelly.
- Prepare 1 packet of red jelly.
- Take 1 litre of milk.
- Get 1/2 cup of sugar.
- Get 4-5 tbsp of mango custard.
- Prepare of Pani as required.
- Provide 1 cup of cream.
After readying the materials, next you are ready to prepare your 5-star Jelly Custard 🍮 by following the guidances below:
- Half kg milk ko boil karein. Usme half sugar daalen. Phr half cup normal milk me 2 -3 tbsp custard mix karein or boiled milk me add karein ahista ahista. Jese hi custard gaarha hone lage to stove band krden. Or uskko glass or dish me nikal lein!.
- Jelly banane ke liye 2 cup pani me red or 2 cup pani me green alag alag bartan me boil karein or unhe alag bartan me alag alag side me rkhden..
- Phr us tyyar custard ke upar green jelly ki layer dalen..
- Phr baaqi bache hue ingredients ko le kar dubara custard banayen jese phele banaya tha or usi tarah jelly ke uper portion me custard daalden..
- Aakhir me red jelly daal dein or cream se decorate kar ke thanda serve karein..
- Jelly jab tak poori tor pe thandi na hui ho uspe custard mt daalen..
Learn how to make/prepare Custard And Jelly by following this easy recipe. The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers. Jelly Custard جیلی کسٹرڈ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Jelly Custard. Huge and unique collection of pakistani easy cooking recipes. A charming dessert which will bring a smile on the face of your loved ones.
Recipe : Jelly Custard 🍮
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