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Recommendation to Serving Appetizing Gooseberry and strawberry non-jam

Wishing to eat Gooseberry and strawberry non-jam a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Gooseberry and strawberry non-jam like a famous chef made.

Gooseberry and strawberry non-jam

We hope you got insight from reading it, now let's go back to gooseberry and strawberry non-jam recipe. You can cook gooseberry and strawberry non-jam using 6 ingredients and 2 steps. Here is how you achieve it.

To cook an extraordinary Gooseberry and strawberry non-jam, below are the components needed:

  1. Provide 1 cup of gooseberries, topped and tailed.
  2. You need 1 cup of strawberries.
  3. Use 1 tsp of lemon juice.
  4. Provide of Zest of 1 lemon.
  5. Provide 1 tsp of vanilla extract - or 1 vanilla bean, scraped and add the seeds and the bean.
  6. You need 1 tbsp of maple syrup.

After readying the materials, now you are ready to prepare your appetizing Gooseberry and strawberry non-jam by following the instructions on this section:

  1. Put everything in a pan. Cook on a low- medium heat until the fruit is soft..
  2. Enjoy 😋.

The gooseberries are really quite beautiful with a nice rosy color and have a flavor ranging from sweet to tart, being somewhat like a grape. They are not to be confused with Cape Gooseberries. This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we Delicious! I'd never tasted a gooseberry before and wasn't sure what to expect.

Recipe : Gooseberry and strawberry non-jam

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