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Practical Way to Producing Tasty Bread pakoda

Hoping to dine Bread pakoda a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Bread pakoda like a famous chef made.

Bread pakoda

We hope you got benefit from reading it, now let's go back to bread pakoda recipe. To make bread pakoda you need 14 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Bread pakoda, below are the materials needed:

  1. Use 4 slices of bread.
  2. Take 2 of boiled potatoes.
  3. Take 1 cup of gram flour.
  4. Use 1/4 cup of rice flour.
  5. Prepare As required of Oil for Friying.
  6. Provide to taste of Salt.
  7. Prepare As required of Water.
  8. Get 1/2 tsp of red chilli powder.
  9. Provide 1/2 tsp of dry mango powder.
  10. Provide 1/2 tsp of cumin powder.
  11. Provide 1 pinch of turmeric powder.
  12. Take 1 pinch of garam masala powder.
  13. Provide 2 of green chili finely chopped.
  14. Use Handful of Fresh Coriander leaves finely chopped.

After readying the components, now you are ready to prepare your tasty Bread pakoda by following the instructions below:

  1. Peel boiled potato Mash or grate them and transfer to a bowl. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Mix well. Taste for the seasonings and add more if required. Stuffing masala is ready..
  2. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide-mouthed bowl. Add water as needed (approx. 1/2 cup + 3 tablespoons) and mix well to make the batter. Batter should not be too thick or too thin. It should have a consistency like bajii/pakora batter..
  3. Take one bread slice and spread stuffing mixture evenly over it. Don’t overstuff the mixture. Cover it with another bread slice and gently press it. Prepare all bread slices (raw pakoras) in the same way..
  4. Heat oil for deep frying bread pakoras over medium flame. Check if the oil is hot enough for deep frying by adding a small drop of batter in it. If it comes on the surface gradually without changing the colour, it is medium hot and ready for frying. If it doesn’t come on the surface it means oil is not hot enough. If it comes on the surface immediately and turns brown it means oil is too hot. Dip each triangle-shaped piece in the batter. Coat it evenly on all sides with the batter..
  5. Gently lift it with your hand and slide it in the medium hot oil.Deep fry until bottom surface turns light golden brown. It will take approx. 1-2 minutes.Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides.Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Deep fry remaining bread pakodas in same way and serve hot or warm..

Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.

Recipe : Bread pakoda

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