Practical Way to Producing 5-Star Rio blueberry Creamy jello tart

Hoping to dine Rio blueberry Creamy jello tart a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Rio blueberry Creamy jello tart like a famous chef made.

We hope you got insight from reading it, now let's go back to rio blueberry creamy jello tart recipe. You can have rio blueberry creamy jello tart using 13 ingredients and 17 steps. Here is how you achieve it.

To prepare an extraordinary Rio blueberry Creamy jello tart, below are the components required:

1. Prepare of Tart crust.
2. Take 40 of ,rio blueberry biscuits (5 packs).
3. Take 4 tbsp of , butter.
4. You need 5 tbsp of , milk.
5. Get of creamy jello filling.
6. Take 200 grm of , fresh cream (olper, haleeb).
7. Use 1 tbsp of , unflavored gelatin.
8. Get 1 tbsp of ,cold water.
9. Take 3 tbsp of , blueberry jam.
10. Prepare 1 tesp of , lemon juice.
11. You need of Lava rio cream.
12. Get of Leftover cream (5 packs of Rio).
13. Provide 3 tbsp of , Whipping cream.

After preparing the components, now you are good to cook your tasty Rio blueberry Creamy jello tart by following the instructions on this section:

1. First, separate cream and biscuits..
   
2. Grind the biscuits then add the butter and mix well..
   
3. Now put milk in it and make a soft dough..
   
4. Add milk gradually..
   
5. Roll it with rolling pin and set in tart mold..
   
6. Prick with fork..
   
7. Now blind bake for 12 to 15 minutes on 180c..
   
8. Put it out from oven and cool completely..
9. Take a small bowl add gelatin and cold water and leave it for 5 minutes..
10. Take another bowl, add cream, blueberry jam, lemon juice and mix gently..
11. Now heat up the gelatin mixture in microwave oven for a few seconds until it's melted. Add In cream and mix gently..
    
12. Now put this cream mixture in tart crust and refrigerate for 2 hours..
13. Shown as in picture..
    
14. After 2 hours, take a bowl, and rio leftover cream and whipping cream. heat up the cream mixture in microwave oven for a few seconds until it's melted..
    
15. Set 2nd layer with rio cream on top..
    
16. Add some whipping cream on top and make design with the help of bbq stick. Refrigerate for 30 minutes..
    
17. Creamy jello tart is ready to serve..
    

My mini blueberry tarts are made with a flaky, butter crust and filled with plump, juicy blueberries that are coated in cinnamon sugar and drizzled with white chocolate! These blueberry tarts are made with a buttery and flaky butter crust. Making the crust is super easy if you have a food processor. Creamy, lemon filling layered over a graham cracker crust and topped with fresh blueberries. Likewise, these lemon blueberry tarts are pretty, simple, easy and sweet.

Recipe : Rio blueberry Creamy jello tart

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