Practical Way to Producing 5-Star Jambalaya
Hoping to dine Jambalaya a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Jambalaya like a famous chef made.
We hope you got benefit from reading it, now let's go back to jambalaya recipe. You can have jambalaya using 13 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable Jambalaya, here are the components needed:
- Prepare 250 grams of pre cooked rice.
- Prepare 1 of diced onion I used frozen.
- Take Handful of frozen peppers can be fresh.
- You need 2 cloves of garlic diced garlic diced.
- Get 1 tin of chopped tomatoes.
- Prepare 1 tin of kidney beans.
- You need 1 tbsp of paprika.
- Prepare of Sprinkling of cayenne pepper.
- You need of Salt & Pepper.
- Provide of Fresh coriander.
- Use 2 of chicken breasts diced.
- Use 1 tbsp of oil.
- Take of Diced red chilli.
After preparing the ingridients, next you are good to prepare your 5-star Jambalaya by following the instructions below:
- Using a large wok or frying pan, heat it up on a mild to high heat. Put in the onion to soften, chop up the chicken throw that in. Then the rest of the veggies ingredients and spices. Once cooked all together add the rice. Stir well and serve!.
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To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
Recipe : Jambalaya
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