Recommendation to Homemade Extraordinary Sausage meat Plait
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To prepare an extraordinary Sausage meat Plait, here are the components required:
- Take 200 grams of pack shortcrust pastry.
- Provide 400 grams of sausagemeat.
- You need 100 grams of ready cooked chestnuts.
- Use 2 of banana shallots.
- Use 2 clove of garlic.
- Take 4 of smoked bacon rashers.
- Provide 100 grams of pitted prunes.
- Prepare 1 tsp of mixed spice.
- Prepare 1/2 tsp of ground nutmeg.
- Prepare 1 of salt and pepper.
- Get 1 of beaten egg.
After readying the components, next you are good to prepare your 5-star Sausage meat Plait by following the procedures below:
- Set temp to 180°C ( fan oven ).
- Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper.
- In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt..
- Roughly chop the prunes and the chestnuts and add to the sausage meat..
- Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well..
- Roll pastry on a floured board to about 3mm thick..
- Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease..
- Fill the middle third with the sausage meat mix and press flat..
- Lay the outside pastry flaps over the filling and tuck in at the top and bottom..
- Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes..
- Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!.
Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. Herby sausage meat and semi-dried tomatoes are a tasty combination in this delicious home-baked loaf, brought to you by. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. Sausage Plait - Recipe - Connie Consumes.
Recipe : Sausage meat Plait
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