Recommendation to Serving Tasty Butternut squash, coconut curry

Hoping to dine Butternut squash, coconut curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Butternut squash, coconut curry like a famous chef made.

We hope you got insight from reading it, now let's go back to butternut squash, coconut curry recipe. You can have butternut squash, coconut curry using 7 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Butternut squash, coconut curry, here are the materials required:

1. Provide 1/2 of a diced squash.
2. Take 1 tin of coconut milk.
3. Prepare 1 of TP curry paste.
4. Provide 1 of clover garlic.
5. Prepare 100 g of diced pepper.
6. Prepare 4 of Green onions.
7. Prepare 2 tbs of coriander.

After readying the components, next you are ready to make your tasty Butternut squash, coconut curry by following the instructions on this section:

1. Prepare all your ingredients as shown in this picture.
2. Add all the vegetables to a pan and sweat for a few mins.
3. Add shop brought spice paste and cook it out for 5mins on med heat.
4. And coconut milk and simmer for 15mins on med until all vegetables are tender.
5. Add coriander at the end to fresh it up.
6. It's great on its own as a vegetarian stew or add your favourite fish like I have.
7. .

I go a little loopie when I think about all that sweet, tender butternut squash nestled in a slow simmered silky coconut curry sauce. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Sprinkle the squash with the salt if Add the carrots, celery, curry powder, garlic and onions. Cook, stirring occasionally, until the onions are translucent and the carrots are fork tender. With coconut milk, curry paste, peanut butter, cilantro, tomatoes, and squash.

Recipe : Butternut squash, coconut curry

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step by step to make Butternut squash, coconut curry

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