Reference to Homemade 5-Star Sukhi Mix Dal In Cooker

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To make an unforgettable Sukhi Mix Dal In Cooker, here are the ingridients needed:

1. Prepare 2 cup of Mix Dal (red-yellow-Green-White-black lentil, pigeon peas).
2. Use 2 of Potatoes (diced).
3. Use 3 tbsp of oil.
4. Prepare 1/2 tsp of mustard seeds.
5. You need 1/2 tsp of cumin seeds.
6. You need 1/4 tsp of asafoetida.
7. Get 1 of dry red chilli.
8. Get 2 of Chopped onions.
9. Use 2 of Chopped Tomatoes.
10. Provide 1/2 tbsp of ginger garlic paste.
11. Use 1/4 tsp of Turmeric Powder.
12. Get 1 tsp of red chilli powder.
13. Get 1/2 tsp of sabji masala.
14. Prepare To taste of Salt.
15. You need 1/4 cup of water.

After preparing the ingridients, now you are ready to prepare your appetizing Sukhi Mix Dal In Cooker by following the instructions below:

1. Wash and soak the dal for 1 hr. Now take cooker on Medium flame. Add oil mustard seeds, let it crackled. Add cumin seeds, asafoetida, dry red chilli..
2. Now add onions, saute it till golden, add ginger garlic paste. Saute it. Now strain the soaked dal. Add to the Onion mix..
3. Now add chopped tomatoes, turmeric powder, red chilli powder, sabji masala..
4. Add salt, water. Mix it well. Close the cooker lid and get 3-4 whistle. Off the flame. Let get cooker cool down..
5. Sukhi Dal is ready. Served with fulka roti and mangoes..

Turn off the heat and wait until all the steam has escaped before opening the pressure cooker. Ingredients: Handful Rajma, Tur Dal, Moong Dal, Chilka Urad Dal. When done open the cooker and pour the daal in a dish and add some coriander, green chillies and butter. Sukhi's passion for food started at a young age where his mother taught him the basics of good Indian cooking. Sukhi's mother was brought up in Punjab, northern India and was taught to cook by her grandma.

Recipe : Sukhi Mix Dal In Cooker

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