Variety to Cooking Appetizing Azuki & Carrot Salad
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To cook an unforgettable Azuki & Carrot Salad, here are the ingridients required:
- Prepare 1/2 cup of Dry Azuki (Red Beans).
- Get 1 of Carrot *shredded OR thinly sliced.
- Take 1/4 of Red Onion *finely chopped.
- Prepare of Salt & Black Pepper.
- Prepare 1 tablespoon of White Wine Vinegar *OR Vinegar of your choice.
- Use 1 tablespoon of Wholegrain Mustard.
- Get 1 teaspoon of Sugar.
- Provide 1 tablespoon of chopped Parsley.
After readying the materials, now you are good to make your appetizing Azuki & Carrot Salad by following the instructions on this section:
- Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes or until beans are cooked, then drain. *Note: You may wish to save the red coloured water that brings health benefits. You can drink it or use it for soup..
- Place Carrot, Red Onion and cooked Azuki in a bowl, season with Salt & Black Pepper..
- Add White Wine Vinegar, Wholegrain Mustard, Sugar and Parsley, and mix well. Allow to rest for at least 10 minutes before serve..
To usher in the upcoming Japanese New Year, let's learn how to make this beautiful bean and rice dish today. Related to Azuki: azuki bean. a·zu·ki bean. Japanese name: あずき (Azuki) The other names: あかめし (Akameshi) or 豆 (Mame). Appearance: Azuki arai are mysterious yōkai encountered in mountainous regions all across Japan. They have many regional nicknames, a common one being azukitogi. curbside pickup.
Recipe : Azuki & Carrot Salad
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step by step to make Azuki & Carrot Salad
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