Best Idea to Cooking Perfect Sig's Crab and Double Cheese Soup
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To make an unforgettable Sig's Crab and Double Cheese Soup, here are the ingridients needed:
- Provide 115 grams of best crab claw meat either fresh from boild crab or canned not dressed meat though.
- Provide 125 grams of cream spread type cheese with prawns.
- You need 75 grams of best brie, white rind removed.
- Provide 2 pinch of of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr.
- Prepare 1 pinch of of ginger.
- Provide 1 pinch of of smoked paprika.
- Take 4 of mugs of water or large cups.
- Get 2 tbsp of butter to melt.
- Provide 1 1/2 tbsp of flour for thickening soup ..
- Use 10 piece of cashew nuts toasted.
- You need 50 grams of fresh button mushrooms.
After readying the ingridients, next you are good to cook your appetizing Sig's Crab and Double Cheese Soup by following the procedures on this section:
- First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan.
- add the sliced finely mushrooms.
- Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed.
- Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ..
- Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred.
- Season with smoked paprika and a little ginger.
- Slightly toast your cashew nuts in a dry pan , do not burn them.
- Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab..
- Hope you enjoy.
Recipe : Sig's Crab and Double Cheese Soup
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step by step to make Sig's Crab and Double Cheese Soup
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