Good Idea to Serving Tasty How to make soy sauce with rice malt（koji）
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To make an unforgettable How to make soy sauce with rice malt（koji）, here are the components needed:
- You need 200 ml of rice malt.
- Provide 200 ml of Soy sauce.
- Get bottle of Storage.
After readying the ingridients, next you are good to cook your tasty How to make soy sauce with rice malt（koji） by following the instructions below:
- Wash the storage bottle cleanly. Wipe the inside and mouth of the bottle with boiling disinfection or edible alcohol..
- In the bowl, put rice malt. Rub rice malt and loosen them apart..
- In a storage bottle, pour the rice malt, pour soy sauce and mix well..
- Stored at room temperature and completed in about 1 week to 10 days..
- [point] Stir once a day to include air. If the rice malt is damp and the water level is low, add soy sauce so that the rice malt can be pickled. After completion, store it in the refrigerator. The storage period is about 3 months..
- There are several recipes using soy sauce with rice malt, so please have a look！.
This article sets out to explain how to make your own soy sauce, also called Shoyu in Japan. Judging the correct amount of water in a substrate for growing Koji is a tricky thing, which is why I recommend starting out with rice Koji to learn the craft. Koji rice is used to make miso, sake, amasake, rice vinegar, soy sauce and mirin. Learn how to make homemade koji rice by growing koji kin mold. Koji is grown on rice or barley, which are then used as the starter culture for further fermentation.
Recipe : How to make soy sauce with rice malt（koji）
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Simple tips to make How to make soy sauce with rice malt（koji）
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