Fast Guide to Homemade Yummy Spicy yamball
Hoping to dine Spicy yamball a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Spicy yamball like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy yamball recipe. To make spicy yamball you only need 7 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Spicy yamball, below are the materials required:
- Take 1 of large yam.
- Prepare of Scotch bonnets as required.
- Use of Onion as required.
- You need of Spices.
- Prepare of Seasoning.
- Provide of Egg as required.
- Prepare of Oil for frying.
After readying the ingridients, next you are ready to cook your tasty Spicy yamball by following the procedures below:
- Peel,wash and arrange yam in a pot, add salt,water and cook until soft..
- Remove yam in a large container and mash well, then add grated onion,scotch bonnet,spices seasoning and mix.
- Mould into medium size balls and keep aside.
- Set oil on fire, break eggs in a bowl and whisk, dip yamball in egg and fry until golden brown. Serve warm.
Sambal, in Indonesian and Malaysian cuisine, a spicy relish served as a side dish. The basic sambal consists of fresh chilis, shrimp paste (trassi), lime juice, sugar, and salt. Spicy Meatball is a phrase that can be used to express excitement, empathy, disdain, or a variety of other feelings. The versatility behind the phrase comes from the the mixed feelings that one can feel. If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water.
Recipe : Spicy yamball
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Simple tips to make Spicy yamball
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