Practical Method to Serving Appetizing Cajun Stuffed Catfish on Creole Wild Rice

Hoping to dine Cajun Stuffed Catfish on Creole Wild Rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Cajun Stuffed Catfish on Creole Wild Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to cajun stuffed catfish on creole wild rice recipe. To cook cajun stuffed catfish on creole wild rice you only need 20 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Cajun Stuffed Catfish on Creole Wild Rice, here are the ingridients required:

1. Get 4 of Catfish fillets.
2. You need 1/2 lb of shrimp.
3. Take 1/2 lb of crabmeat.
4. Prepare 1 of onion.
5. You need 1 of bell pepper.
6. Prepare 4 clove of garlic.
7. Prepare 1/2 of sleeve saltine crackers.
8. Use 1 stick of unsalted butter.
9. Prepare 2 tbsp of Cajun seasoning.
10. Get 1/4 tsp of cayenne pepper.
11. You need of olive oil.
12. Provide of salt & pepper.
13. Provide 1 of wild rice mix.
14. Take 2 cup of wild rice.
15. Provide of water.
16. Use 1 can of black eye peas.
17. Provide 1 tbsp of onion flakes.
18. You need 1 tbsp of garlic flakes.
19. Provide 1 tbsp of cajun seasoning.
20. Get of salt & pepper.

After preparing the materials, now you are good to cook your 5-star Cajun Stuffed Catfish on Creole Wild Rice by following the instructions below:

1. Dice onion, pepper & garlic very small & cook in saute pan with a little olive oil & pinch of salt until soft. Remove from pan & put in bowl..
2. In a touch of oil & butter cook cleaned chopped shrimp until they turn color & then add the crabmeat & cook for 1 minute. Remove & put in the bowl with veggies & let sit until cooled..
3. Melt a stick of butter & let cool..
4. Roughly crush the saltine crackers & add to the bowl with the old bay seasoning, cayenne pepper, salt & pepper & gently fold into the mixture & add the melted butter & gently mix. The stuffing is done..
5. Season both sides of the catfish with salt & pepper & stuff a healthy amount of the stuffing into the inside part of the fillet & wrap the fish around it overlapping slightly on the bottom..
6. Crush a few saltine crackers finely and add cajun seasoning & small pinch of cayenne pepper & mix & sprinkle on the top of the rolled fillets..
7. Heavily grease a pan with butter & add stuffed catfish with folded side down & cook in 350° oven until done (approximately 20 minutes) & put under broiler for a minute to brown slightly if needed..
8. Rinse rice 3 times & add into a pot with all the ingredients expect the beans with the amount of water on rice cooking directions. Bring to a boil & stir & reduce flame to low..
9. When half way cooked add the black eyed peas & stir & let finish cooking..
10. Plate bed of rice & serve with a stuffed catfish on top..

Recipe : Cajun Stuffed Catfish on Creole Wild Rice

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Simple tips to make Cajun Stuffed Catfish on Creole Wild Rice

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