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Best Idea to Homemade Tasty Tilapia in Sweet and Sour Soy Sauce

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Tilapia in Sweet and Sour Soy Sauce

We hope you got insight from reading it, now let's go back to tilapia in sweet and sour soy sauce recipe. To make tilapia in sweet and sour soy sauce you need 15 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Tilapia in Sweet and Sour Soy Sauce, below are the ingridients needed:

  1. Use 1 of medium tilapia.
  2. Take of Some salt and black pepper.
  3. Get of Potato starch.
  4. Provide of Oil for deep frying.
  5. Prepare 1/3 cup of soy sauce.
  6. Use 1/3 cup of sugar.
  7. Get 1/3 cup of vinegar.
  8. Take 1/2 TBS of fish sauce.
  9. Provide 3 Tbs of tomato ketchup.
  10. Provide 1 of medium clove of garlic minced.
  11. Provide 1 of thin slice of ginger minced.
  12. Take 1/2 TBS of potato starch.
  13. Prepare 1/2 TBS of water.
  14. Use of Some julienned green onion, carrot, ginger.
  15. Use of Few sprigs of cilantro.

After preparing the components, now you are ready to make your appetizing Tilapia in Sweet and Sour Soy Sauce by following the guidances below:

  1. Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes.
  2. Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes..
  3. Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture)..
  4. After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce..
  5. Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger..
  6. Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate..
  7. Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro..
  8. Serve with hot rice..

This recipe is the style that would be found in a Chinese This sweet and sour sauce isn't just for Chinese food. It goes great with things like chicken nuggets as a dip, glazed on chicken wings, and spread on. Chinese Imperial Palace Sweet and Sour SauceCopykat Recipes. salt, white vinegar, cornstarch, sugar, Tabasco, msg, worcestershire sauce. Combine all ingredients in a sauce pan. Cook over medium heat until thick, stirring constantly.

Recipe : Tilapia in Sweet and Sour Soy Sauce

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