Reference to Homemade Perfect Egusi soup with stock fish and beef
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We hope you got insight from reading it, now let's go back to egusi soup with stock fish and beef recipe. You can cook egusi soup with stock fish and beef using 10 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Egusi soup with stock fish and beef, below are the components needed:
- Provide 20 g of egusi.
- Provide leaf of fresh ugu.
- Use 25 g of red oil.
- Get of Stock fish.
- Get 10 pieces of beef.
- Use 12 of red fresh pepper.
- Prepare 1 of small onion.
- Get 3 tablespoon of crayfish.
- Prepare 1 of table spoon of salt.
- Use 4 cubes of knorr cubes.
After readying the materials, now you are ready to cook your tasty Egusi soup with stock fish and beef by following the instructions below:
- Boil your water to wash your stock fish and then you Steam your meat while steaming add your stock fish after washing,when your meat is boiled.
- You add your onions and pepper with crayfish,allow to steam for 5 mins and then you add your 4 cubes of knorr cubes allow to steam for another 5mins.
- Then you add your palm oil to steam for 7mins,dissolve your already blended egusi in water and add them with your cooking spoon,cover to boil for 5mins, then you add your vegetables and after 2 mins your served.
- With either fufu,eba or poundo yam.
Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. When the fish and stockfish are soft, debone and break them.
Recipe : Egusi soup with stock fish and beef
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