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Half an Hour to Producing Perfect Yoghurt cake with syrup

Hoping to eat Yoghurt cake with syrup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Yoghurt cake with syrup like a famous chef made.

Yoghurt cake with syrup

We hope you got benefit from reading it, now let's go back to yoghurt cake with syrup recipe. To cook yoghurt cake with syrup you only need 15 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Yoghurt cake with syrup, here are the ingridients required:

  1. Get 1/2 kg of sugar.
  2. Get 1/2 kg of butter.
  3. Provide 5 of eggs.
  4. Prepare 600 g of sheep's milk yoghurt.
  5. Get 1/2 tsp of vanilla.
  6. Use of zest of one large lemon.
  7. Provide 2 tbsp of brandy.
  8. Provide 1 tsp of baking soda.
  9. Take 1 tsp of baking powder.
  10. Prepare 800 g of coarse semolina.
  11. Prepare of slivered almonds or whipping cream for garnishing.
  12. Get of For the syrup.
  13. Take 1 kg of sugar.
  14. Take 4 cups of water.
  15. Get 1/2 tsp of vanilla.

After readying the components, next you are ready to prepare your 5-star Yoghurt cake with syrup by following the instructions on this section:

  1. Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken..
  2. Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better)..
  3. Add the eggs one by one and then, little by little the yoghurt with their skin..
  4. Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder..
  5. Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven..
  6. When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it..

I have been meaning to try a yogurt cake for a long time. The cake is made with ground almonds and yogurt, with a syrup poured over while it's cooling. It will last well for a good few days stored in a tin. French Lemon Yogurt Cake Recipe - Yummy Tummy. One of my all time favourite cake.

Recipe : Yoghurt cake with syrup

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